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Oreodoxa oleracea.

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  2. Hedrick, ed., 1919: Sturtevant's Edible Plants of the World.
Botanical name: 
Roystonea oleracea

Oreodoxa oleracea Mart. Palmae. Cabbage Palm.

West Indies. This is the cabbage palm of tropical America. The terminal bud, of a white color internally and of delicate flavor, serves as a vegetable. Seemann says the heart is made into pickles or, when boiled, is served at table. The pith makes a sort of sago.


Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

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